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Ingenio Carmelita


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About the Company

We are one of the most important agro-industrial companies in the Colombian Southwest, with more than 70 years of experience in the market. We are dedicated to promoting the region's socioeconomic development through the production of sugar and its derivatives.
It is a modern, dynamic, and innovative industry committed to protecting the environment through the efficient use of water resources during cultivation, the conservation of river basins, increased green harvesting, the generation of bioenergy, and the use of renewable fuels for processing its products. This is reflected in the sugar portfolio offered by Ingenio Carmelita. This sugar portfolio is characterized by being more natural, of high purity and quality, requiring less processing than refined sugar, gluten-free, and sourced from non-genetically modified fields in the Cauca River Valley. We also produce honey, bagasse, and renewable energy.

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Brown Sugar
Sugar
Brown sugar from Ingenio Carmelita preserves the natural honey from sugarcane processing. It is characterized by its uniform, large crystals, its brown color, special flavor, and greater moisture content than white sugar.
Colombia
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