Rib eye is one of the most prized beef cuts, known for its juiciness and rich flavor. It comes from the upper rib section and features characteristic marbling that provides tenderness and aroma. It is ideal for grilling or pan-searing, highlighting its soft and juicy texture. This premium cut is highly appreciated in international cuisine.
Product features
Origin country:
Bolivia
Expiration date:
6 months
Kilocalories per 100g:
291
Fats per 100 gr:
22
Proteins per 100g:
24
Manufacturer: Matadero Frigorífico Santa Cruz
Product seasonality
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
- Low season
- Middle season
- High season
Product features
Origin country:
Bolivia
Manufacturer:
Matadero Frigorífico Santa Cruz
Expiration date:
6 months
Kilocalories per 100g:
291
Fats per 100 gr:
22
Proteins per 100g:
24
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