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Bodegas Carrau


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About the Company

In 1976 Bodegas Carrau founded a project of great ambition for which we imported vines free of viruses of clonal selection with revolutionary criteria for that time. The ongoing project is declared of national interest in November 1977 since, among other reasons, the purpose was to export and make Uruguayan wines well known in the international market.
The importance of this undertaking justifies it being considered the starting point of a new stage in Viticulture.

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White Wine JUAN CARRAU Sauvignon Blanc
Wine
White wine aged on lees, aromatic and fresh, with notes of passion fruit and guava, balanced on the palate with marked acidity that makes it an intense and vibrant wine. Ideal to accompany white meats or salmon with cheeses. Serve at 10ºC.
Uruguay
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