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CONACADO
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Cocoa Conacado
Cocoa
Cocoa is a fruit native to tropical America, the basis of chocolate and valued for its cultural and economic importance. It is rich in antioxidants, minerals such as magnesium and iron, and provides natural energy. Moderate consumption can improve mood and support cardiovascular health. In tropical countries, cocoa is also a driver of exports and rural development.
Dominican Republic
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