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Milk caramel “Garlavach”
Caramel
Ingredients: sugar, glucose, condensed milk, vegetable fat, nature-identical flavour “Cream”. CARAMEL CONTAINS MILK PRODUCT. Storage temperature 18±3 °С at relative air humidity not more than 75%.
11 Altyn suv str., Shor residential complex, Ashgabat, Turkmenistan
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