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Ingenio La Magdalena, S.A.


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About the Company

Ingenio La Magdalena is a Salvadoran agro-industrial company with more than 50 years of history, dedicated to the production of high-quality sugar, strengthening the work of Salvadoran sugarcane farmers. Founded as a mill by Mr. Miguel Ángel Giammattei, it became a sugar mill in 1965, transforming sugarcane juice into raw sugar. Today, Ingenio La Magdalena maintains strict quality controls, produces high-quality sugar for domestic consumption and export, and actively works with 703 Salvadoran sugarcane farmers, supporting them with loans, technical assistance, and development programs to improve their profitability.

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Refined Sugar
Sugar
Refined sugar is obtained through a purification process that ensures its purity and consistent sweetness, providing quick energy to the body and serving as an essential ingredient in many culinary preparations.
El Salvador
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