Ground nutmeg adds a wonderful aroma and taste to soups, sauces, poultry, meat, as well as pasta, potatoes, rice and vegetable dishes. Perfect for preparing sauces (especially bechamel sauce), vegetables, rice, minced meat dishes, and sweet dishes. May contain traces of gluten-containing cereals, eggs, soy, celery, sesame, nuts, mustard, milk (lactose).
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