Main menu

Poultry

Main menu

Fresh fish

Main menu

Eggs

Main menu

Finished Products

Main menu

Organic products

Bolivia

Quinoa

Quinoa is an Andean pseudocereal known for its high nutritional value and versatility in cooking. It is rich in complete proteins, fiber, vitamins, and essential minerals such as iron and magnesium. It is mainly grown in Bolivia, Peru, and Ecuador, adapting to various climates and altitudes. Quinoa can be consumed in salads, soups, side dishes, and baked goods. Its gluten-free profile makes it a healthy choice for all types of diets. This superfood is highly demanded in international markets for its health benefits.