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Dominican Republic
Mangoes
Dominican mango is a tropical fruit valued for its sweet and juicy flavor. It is rich in vitamin C, vitamin A, antioxidants, and fiber, supporting digestion and skin health. It is mainly grown in provinces such as Baní, San Cristóbal, and Peravia. Its production supplies the local market and allows exports to international markets. Moreover, it is an important product for the country’s agricultural economy.
