Dominican Republic

Cocoa

Dominican cocoa is globally recognized for its high quality and intense flavor, ideal for fine chocolates. It is rich in antioxidants, minerals such as magnesium and iron, and compounds that support cardiovascular health. Production is concentrated in regions such as Cibao and the southeast of the country. Its cultivation is an important driver of the economy and rural development. Moreover, Dominican cocoa is a key product in the country’s agricultural exports.

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Cocoa Conacado

CONACADO
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Cocoa beans

Grupo Rizek
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Sanchez certified cacao

Comercial Roig, S.A. Roig Agro Cacao

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Dominican Republic

Cocoa

Cocoa Conacado

Cocoa beans

Sanchez certified cacao