Español
Русский
Republic of El Salvador
Sauces
Salvadoran sauces are essential in the local cuisine, adding flavor and authenticity to every dish. They are made from tomatoes, chilies, herbs, and spices typical of the region. These sauces accompany pupusas, tamales, meats, and other foods, enhancing their taste. In addition, many of them are produced artisanally, preserving culinary traditions and family recipes.
