Palm oil from Côte d’Ivoire is a natural product of great economic and cultural importance. Extracted from the fruit of the African oil palm, it is known for its golden color and high nutritional value. It is widely used in local cuisine, the food industry, and cosmetics. Its production blends traditional methods with modern sustainability practices. Côte d’Ivoire continues to strengthen its position as one of West Africa’s leading palm oil producers.
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