Panama’s rum is globally recognized for its quality and smooth flavor, the result of centuries-old traditions and ideal climatic conditions. Sugarcane grown in fertile soils provides an excellent raw material. Distillation and aging in oak barrels give unique notes of vanilla, caramel, and spices. Panama produces premium rums that have won awards in international competitions. Its variety ranges from young rums to aged reserves of great complexity. This rum is a national pride and a symbol of the country’s liquor-making tradition.
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