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Peru

Mangoes

The mango is one of the most popular tropical fruits worldwide, originally from South Asia and widely cultivated in warm regions of the Americas, Africa, and Oceania. It is prized for its juicy, sweet, and aromatic pulp, making it a versatile fruit for fresh consumption, juices, desserts, and various culinary preparations. Beyond its flavor, the mango is nutritionally rich, providing vitamins A and C, fiber, and antioxidants. Due to its quality and diversity, it has become a key product in the global tropical fruit export market.