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Peru

Avocado

The avocado is a fruit native to Mesoamerica that is now cultivated and enjoyed worldwide. It is known for its creamy texture and mild flavor, making it a versatile ingredient in cuisine, from salads to guacamole and a wide range of international dishes. Beyond its culinary appeal, the avocado is highly valued for its nutritional benefits, being rich in healthy fats, vitamins, minerals, and antioxidants that support overall well-being.