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Turkmenistan

Cheese

Centuries of experience and the generous nature of Turkmenistan are the main secrets of our cheeses. Created under the hot sun from the milk of animals raised on pristine pastures, they have absorbed all the strength and aroma of this land. Turkmen cheesemakers carefully preserve the traditions of nomads, skillfully combining them with modern technology. The result is cheeses with a bright, distinctive character, a dense elastic texture, and a rich flavor that speaks for itself. Discover the gastronomic heritage of Turkmenistan—from classic brined cheese to exquisite semi-hard cheeses.