
Uruguay
Cheese
Uruguayan cheese is known for its mild flavor and creamy texture, made from high-quality milk from cows raised on natural pastures. There are various types, from fresh to semi-cured and aged, used for direct consumption or in gastronomy. Its production follows strict health controls to ensure safety and quality. It is an emblematic product of Uruguay’s dairy tradition and highly valued in local and international markets. Additionally, it provides high-quality proteins, calcium, and essential vitamins.
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Grated Cheese Conaprole
Price: от 2.00 $ /1 pc -
Cuartirolo Cheese
Price: от 2.00 $ /1 pc -
Cheddar cheese
Price: от 2.00 $ /1 pc