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Quinoabol


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About the Company

The Company Quinuabol S.R.L. began its activities on June 6, 1998 with a plant in the town of Lahuachaca belonging to the city of La Paz.
Since the beginning of our activities, we specialize in the beneficiation of quinoa in its three white, black and red organic varieties, obtaining certification of organic production through the CERES certifier based on strict compliance with European Union, United States and European Union standards. Glen.
Over the years we have incorporated production lines of quinoa by-products such as flour, pipoca and flakes with the aim of providing the population with healthy food. We have an excellent group of people who are permanently trained in order to be updated to the changes presented by the scope of our market.

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Organic Royal Quinoa Quinoabol
Quinoa
Quinoa is a nutritionally dense "pseudocereal," rich in protein (including all essential amino acids), fiber, and a variety of minerals such as magnesium, phosphorus, zinc, and iron. It also provides B vitamins and antioxidants.
Bolivia
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