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16 February

Expanding participation of Uzbekistan in EAEU programs and projects By: Светлана

This article delves into Uzbekistan’s intensified cooperation with the EAEU, aimed at deepening economic integration and expanding participation in multilateral programs. Special focus is given to strategic initiatives and achieved results, paving the way for economic growth and cooperation within the region. Read More

28 February

Interesting finds at Gulfood 2024 By: Светлана

In this article, we share the unique finds and innovative food products that the AllFoods Market team discovered at the Gulfood 2024 exhibition in Dubai. Join us to learn about the Pinkglow pineapple by Del Monte, Basiron Tricolore tricolor cheese, and the black tea extract from Dilmah. Read More

05 March

The Retail Purchasing Center By: Светлана

In today's world of B2B food trade, the Retail Purchasing Center stands out as a platform that fosters direct connections between manufacturers and retailers. This article unveils the secrets of its success and its significance to the market. Read More

14 March

Alternative Protein Sources By: Светлана

We delve into alternative protein sources as a critical area in nutrition, sustainability, and ethics. From plant-based options and microalgae to microbial protein and lab-grown meat, these sources offer ways to lessen environmental impact and promote more humane practices. Read More

27 March

Food and Healthy Lifestyle: The Impact of Consumer Preferences By: Светлана

In today's world, where health care has evolved from a trend into a necessity, the choice of food plays a pivotal role. This article delves into the relationship between consumer preferences and a healthy lifestyle, exploring how these choices impact the food industry and business at large. We will examine current market trends, providing valuable advice for producers and marketers looking to adapt their products to the increasing demands of healthy eating. Read More

07 April

Cultural Aspects of Food Trade By: Светлана

In an era of globalization, understanding cultural aspects is a crucial element of success in international food trade. This article delves into how cultural diversity impacts product selection, packaging, marketing strategies, and consumer decision-making across different countries. We explore how religious and traditional diets, as well as cultural customs and traditions, shape consumer preferences and demand for food products globally, offering strategies for companies aiming to tailor their approach to various cultural contexts. Read More

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