Food Technologies

05 November
2025

Native Marketing in the Food Industry: Building Trust Through Transparency By: Светлана

The food industry has outgrown banner ads and price promotions. Buyers now seek transparency, origin stories, and proof of reliability. Native marketing turns brand storytelling into a trust-building tool that links chefs, suppliers, and retailers. Discover why authenticity now sells better than discounts. Read More

16 October
2025

Evolution of Plant-Based Milk: Technology, Taste and Choice By: Светлана

Plant-based milk has moved from kitchen tradition to industrial precision. This article explains why barista formulas hold microfoam, how oat sweetness appears without added sugar, and what “plant-based drink” means on packs. We compare protein, texture and allergens across bases and show where buffers and enzymes matter. Practical checklists help you choose for daily use or a busy bar. Read More

27 March
2024

Food and Healthy Lifestyle: The Impact of Consumer Preferences By: Светлана

In today's world, where health care has evolved from a trend into a necessity, the choice of food plays a pivotal role. This article delves into the relationship between consumer preferences and a healthy lifestyle, exploring how these choices impact the food industry and business at large. We will examine current market trends, providing valuable advice for producers and marketers looking to adapt their products to the increasing demands of healthy eating. Read More

14 March
2024

Alternative Protein Sources By: Светлана

We delve into alternative protein sources as a critical area in nutrition, sustainability, and ethics. From plant-based options and microalgae to microbial protein and lab-grown meat, these sources offer ways to lessen environmental impact and promote more humane practices. Read More

28 February
2024

Interesting finds at Gulfood 2024 By: Светлана

In this article, we share the unique finds and innovative food products that the AllFoods Market team discovered at the Gulfood 2024 exhibition in Dubai. Join us to learn about the Pinkglow pineapple by Del Monte, Basiron Tricolore tricolor cheese, and the black tea extract from Dilmah. Read More

22 October
2023

Construction of modern greenhouses in Uzbekistan and their role in the development of fruit and vegetable production By: Светлана

This article explores the key aspects of greenhouse farming development in Uzbekistan, including the implementation of modern technologies and their impact on fruit and vegetable production. Read More

21 September
2023

Top 20 startups in FoodTech 2022 By: Светлана

In this article, we delve into the top 20 startups that are bringing groundbreaking technologies to the food industry. From vertical farming to alternative protein sources, find out who is leading this revolution. Read More

06 September
2023

Organic Agriculture in Uzbekistan: A Growing Trend and Business Potential By: Светлана

Organic agriculture in Uzbekistan is rapidly evolving, attracting the attention of the international community and investors. This article explores the key aspects of this trend and its significance for business. Read More

02 September
2023

Allergens in food: management and control By: Светлана

With each passing year, the number of individuals suffering from food allergies continues to rise. For them, accurate labeling and product safety are of vital importance. Our article sheds light on the significance of managing allergens in food products and how modern production control methods provide reliable consumer protection. Read More

Explore the latest production methods, innovative approaches, and quality control strategies in the realm of food technologies. This section provides unique insights for wholesale food producers, sellers, and buyers.

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