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Central Azucarero La Victoria, S.A.


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About the Company

Initially, the mill produced only sugar for export. In 1984, equipment was installed for drying and packaging brown sugar for the domestic market, and in 1986, it began producing unrefined white sugar. In 1999, in line with the government's privatization policy, the La Victoria Sugar Mill was transferred to private hands under the name Central Azucarero La Victoria S.A., and held its first sugar harvest.
Subsequently, a series of investments were made in the factory, fields, packaging, equipment, and maintenance workshops, making the sugarcane manufacturing process more efficient and ensuring product quality.

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White sugar La Victoria
Sugar
White sugar is a source of quick energy, composed almost entirely of sucrose. It provides no significant vitamins or minerals and lacks fiber or protein. Excessive consumption can contribute to weight gain and impact metabolic health. It is recommended to use it in moderation within a balanced diet.
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