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Argentina

Beef

Beef is one of the most widely consumed animal proteins in the world, valued for its flavor, versatility, and high nutritional value. It is a rich source of high-quality protein, iron, zinc, and B vitamins, particularly B12, which is essential for energy and nervous system health. Depending on the cut, it can provide lean options ideal for a balanced diet or fattier cuts appreciated for their juiciness and taste. Beyond its nutritional importance, beef is also a key product in international food trade.