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Belarus

Potato

Belarusian potato is not just an agricultural crop, but a foundation of national cuisine, part of the cultural code, and the result of many years of scientific breeding. It is often called "Belarusian gold". Belarus has ideal conditions for potatoes: a moderate climate, sufficient rainfall, and fertile, especially loamy, soils. Potatoes have been cultivated here for over 300 years. Belarusian breeding has focused on starchiness, which determines taste and fluffiness. High starch content (16-25% and above) is the main distinguishing feature. Belarusian potato is the benchmark for preparing classic dishes where fluffiness and rich flavor are important. It embodies the country's natural wealth and the work of its breeders, who have turned a simple root vegetable into a subject of national pride.