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Belarus

Cheese

Belarusian cheese is a product firmly associated with naturalness and quality. Its reputation is built on the ideal conditions for livestock farming in Belarus: clean pastures, fresh air, and a traditionally responsible approach to the quality of milk, the main raw material. This is the story of a product chosen for its honest taste and heartfelt simplicity. The product line is incredibly wide. On the shelves, familiar semi-hard "Soviet"-style cheeses from childhood coexist with brine cheeses like feta and suluguni for salads, piquant smoked cheeses, and modern soft varieties, including cheeses with noble mold. In essence, Belarusian cheese is a gastronomic symbol of reliability. It speaks of an understanding of simple and clear things: a product should be made from good milk, with soul and conscience. It is chosen not for status, but for the table, with confidence in the result.