Español
Русский
Republic of El Salvador
Cheese
Salvadoran cheese is a traditional dairy product, known for its mild flavor and creamy texture. It is mainly made from cow’s milk and is used in numerous traditional dishes, such as pupusas, enchiladas, and quesadillas. This cheese provides protein, calcium, and other essential nutrients for a healthy diet. In addition, it is part of the country’s culinary identity and is appreciated both locally and in regional markets.
