Georgia
Adjika and traditional sauces
Georgian sauces and seasonings, including adjika, are an important part of the country's gastronomic exports and reflect its culinary traditions. Production is based on the use of natural ingredients—pepper, garlic, herbs, and spices—which create a rich flavor and distinctive aroma. Products are available in pastes and sauces, as well as dry mixes, making them convenient for transportation and storage. Georgian sauces are in demand in retail chains and the HoReCa segment, particularly in the CIS and Eastern European markets.
Español
Русский