Mexico is one of the world’s leading producers and exporters of lime, especially the Persian lime grown in states such as Veracruz, Colima, Michoacán, and Oaxaca. Mexican limes are valued for their acidity, juiciness, and fresh aroma, widely used in national cuisine and exported to the United States, Europe, and Asia. In addition to their commercial value, limes are an excellent source of vitamin C, antioxidants, and bioactive compounds that support immune and digestive health.
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