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Peru

Grapes

Grapes are one of the oldest and most widely cultivated fruits in the world, valued both for their flavor and their versatility. They can be eaten fresh, dried as raisins, or processed into juices and wines, forming the basis of one of the most important global agri-food industries: viticulture. Grapes also have high nutritional value, being rich in antioxidants, vitamins, and minerals that support health. Their wide variety of types allows them to be grown in diverse climates, which has contributed to their spread across all continents.