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How to Choose and Buy a Healthy and Quality Yogurt

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How to Choose and Buy a Healthy and Quality Yogurt
31 January
How to Choose and Buy a Healthy and Quality Yogurt
Author    - 2025-01-31
How to Choose and Buy a Healthy and Quality Yogurt

How to Choose and Buy a Healthy and Quality Yogurt

Yogurt is one of the most popular dairy products in the world. It is valued for its taste, health benefits, and variety. Yogurts contain probiotics, improve digestion, and boost the immune system. However, with so many options available, how do you choose a truly high-quality yogurt? Let’s explore.

1. Classification of Yogurts

1.1 Natural Yogurts

These yogurts contain only milk and starter culture, with no preservatives or sugar.

  • High content of beneficial bacteria
  • Improves digestion
  • Natural composition

1.2 Thermized Yogurts

Undergo thermal processing to extend shelf life but reduce the number of beneficial bacteria.

  • Long shelf life
  • Resistant to temperature fluctuations

1.3 Yogurts with Additives

Includes fruits, nuts, grains, honey, and chocolate. However, check the ingredients as they may contain added sugar and preservatives.

1.4 Greek Yogurts

Thick texture with high protein content, suitable for athletes.

1.5 Plant-Based Yogurts

Made from coconut, almond, soy, or oats. A great choice for vegans.

2. Yogurt Market Overview

2.1 Trends and Development

  • Growing demand for healthy products
  • Advancements in production technology
  • Expanded range of flavors and formats

2.2 Key Market Players

Leading brands include Danone, Nestlé, Chobani. In the CIS countries, both international and regional dairy companies are active.

2.3 Challenges and Issues

  • Quality control and ingredient purity
  • Logistics and storage conditions
  • High competition among manufacturers

3. How to Choose a Healthy and Quality Yogurt?

3.1 Read the Ingredients

High-quality yogurt should contain milk, starter culture, and probiotics. Avoid products with thickeners, preservatives, and artificial flavors.

3.2 Fat Content and Calories

  • 0-2% – Diet-friendly
  • 3-5% – Balanced
  • 6% and above – More nutritious

3.3 Storage Conditions

Natural yogurts last up to 14 days at 2–6°C, thermized ones can last several months.

3.4 The Importance of Probiotics

Choose yogurts containing Lactobacillus acidophilus, Bifidobacterium, Streptococcus thermophilus.

4. Why Buy Yogurts on ALLFOODS.MARKET?

ALLFOODS.MARKET is a professional B2B platform offering a wide selection of quality yogurts from verified suppliers.

  • ✅ Reliable partners and verified suppliers
  • ✅ Quality control during delivery
  • ✅ Convenient search and comparison
  • ✅ Optimized logistics

ALLFOODS.MARKET helps businesses find the best yogurt deals, ensuring reliable supplies and competitive prices.

Conclusion

Choosing yogurt depends on its composition, fat content, and probiotic presence. With ALLFOODS.MARKET, you can easily find a high-quality product that meets your needs.

Join ALLFOODS.MARKET and access the best yogurt deals!