Español
Русский
Uzbekistan
Kaymak
Thick baked cream, produced in Uzbekistan using traditional technology. Kaymak is made from natural milk through prolonged simmering at low temperature followed by slow cooling. This method, tested by generations, allows for achieving a characteristic dense texture and a rich, creamy flavor with a slight tang. The product is distinguished by its high milk fat content. It is used as a standalone snack, served with flatbreads, and serves as an accompaniment to both sweet and savory dishes of Uzbek cuisine.
