Menú principal

Aves

Menú principal

Pescado fresco

Menú principal

Huevo

Menú principal

Productos terminados

Menú principal

Productos de panadería

Menú principal

Productos organicos

Alpine Beef Ribeye: The Pinnacle of Flavor and Excellence for Your HoReCa and Retail Business

Compartir:
Alpine Beef Ribeye: The Pinnacle of Flavor and Excellence for Your HoReCa and Retail Business
02 Febrero
Alpine Beef Ribeye: The Pinnacle of Flavor and Excellence for Your HoReCa and Retail Business
Autor    At 2026-02-02

In the world of high-quality meat, there are standards, and then there is Alpine. For "Best Sales Profile," the Alpine Beef brand is not just a trademark; it is our commitment to delivering a product that exceeds the expectations of your most discerning customers.


We present to you Alpine Beef Ribeye—the ideal combination of marbling, juiciness, and deep beef flavor, created to be the star in your restaurant or the most sought-after item on your store shelf.


The Secret to Perfection: Marbling and Juiciness


The Ribeye steak is deservedly considered the king among cuts due to its unique characteristics:

  • Intense Marbling: The fat streaks, which penetrate the muscle tissue (the very "marbling"), melt during cooking, basting the steak and making it incredibly juicy and flavorful.
  • Ideal Texture: The Ribeye is cut from the dorsal section, which is minimally used by the animal for movement, ensuring exceptional tenderness.
  • Deep Alpine Flavor: Our cattle are raised on a special diet and kept under conditions that comply with strict European standards, guaranteeing a clean, rich, and consistent flavor in every batch.

Your Competitive Advantage


For the HoReCa and Retail segments, consistent quality is the foundation of reputation and the key to profit. By choosing Alpine Beef Ribeye, you gain:

  1. Controlled Quality: Every batch undergoes rigorous quality control and adheres to stated specifications for weight, thickness, and marbling grade. You always know what you are selling or serving.
  2. High Demand: Ribeye is one of the most popular and recognizable steaks globally. Its presence on your menu or in your product range guarantees the attraction of connoisseurs and an increase in the average transaction value.
  3. Logistical Excellence: Thanks to our location in the Netherlands and our global logistics network, "Best Sales Profile" ensures fast and reliable deliveries to the EU, Russia, and CIS countries, maintaining the product's freshness at every stage.

Don't Settle for Compromise. Offer your customers the best.


To discuss wholesale supply terms for Alpine Beef Ribeye and to receive our full catalog of premium products, contact us today.