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Qurt

Kazakh qurt is not just food, but the gastronomic code of the steppe, deciphered by the centuries—old practice of nomadic life. It is an ideal natural concentrate where every note plays its part in a complex symphony. The first chord is a piercing, crystalline freshness based on the noble sourness of fermented milk. It is instantly refreshing, like a breeze on a summer steppe. Then a deep, creamy velvety texture is revealed, reminiscent of the nutritious essence of koumiss and shubat. And finally, the final, finishing accent is a generous note of salt, which is not just salty, but mineral and multifaceted, combining all the shades into a perfectly balanced bouquet.