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07 November
Secure deal on AllFoods Market By:  

"Secure deal" is an additional option that can be activated when concluding a transaction on our platform    Read More

Peterfood-2023: innovations and international cooperation at the Russian food exhibition
23 November
Peterfood-2023: innovations and international cooperation at the Russian food exhibition By: Светлана 

The Peterfood 2023 exhibition in St. Petersburg emerged as a notable event in the food industry, bringing together producers and retail buyers to discuss current trends and innovations. The event showcased the latest advancements in food products and offered a unique opportunity for establishing business connections and exchanging knowledge. The significant agreements signed at the exhibition underscored the importance of such platforms for business development and market expansion.    Read More

Agro Processing Group & Agro Feed – modern technologies in traditional processing
06 December
Agro Processing Group & Agro Feed – modern technologies in traditional processing By: Светлана 

This article explores the dynamic growth of Agro Processing Group and Agro Feed and their modern methods in the agricultural sector. Discover how these companies are not only implementing cutting-edge technologies to produce dehydrated vegetables and fruits but also making a significant impact on the international market with their high-quality natural purees and concentrates.    Read More

Rapeseed oil from Russian fields. Success story of the Lebyazhsky plant
11 December
Rapeseed oil from Russian fields. Success story of the Lebyazhsky plant By: Светлана 

"Rapeseed Oil from Russian Fields: The Success Story of the Lebyazhsky Plant" unveils the story of a new, yet successful, plant specializing in rapeseed oil production. The article delves into the key aspects of the company's success, from cutting-edge technologies to sustainable development strategies, showcasing how the company blends innovation with the high quality of its products.    Read More

Myasnoy Standart. Quality from Altai
25 December
Myasnoy Standart. Quality from Altai By: Светлана 

This article highlights Myasnoy Standart, a company based in Altai, known for its dedication to producing high-quality meat products. It focuses on their commitment to traditional meat processing techniques while adhering to contemporary quality and safety standards.    Read More

SWITTI. Family traditions of sweet success
27 December
SWITTI. Family traditions of sweet success By: Светлана 

This article explores the journey of SWITTI - from a passion for natural sweets to becoming a symbol of family traditions and quality. Founded on principles of naturalness and flavor, SWITTI stands today as an example of harmoniously blending modern technology with the warmth of home in each product.    Read More

30 exotic fruits from around the world
18 January
30 exotic fruits from around the world By: Светлана 

The world is home to an astonishing variety of exotic fruits, each with its own unique flavor, aroma, and nutritional value. In this article, we present 30 of the most interesting and exotic fruits from around the globe. Get ready to explore rare and wondrous fruits that could be a true revelation for you    Read More

Modern dairy market in Kyrgyzstan
30 January
Modern dairy market in Kyrgyzstan By: Светлана 

Kyrgyzstan’s dairy industry, a key part of the national economy, is undergoing significant changes. This review presents an analysis of the industry’s current state, its trends, challenges, and prospects    Read More

Spices and seasonings of Central Asia
05 February
Spices and seasonings of Central Asia By: Светлана 

This article explores the rich and fragrant world of Central Asian spices, revealing their unique contributions to gastronomy and culture. From cumin to saffron, learn how these spices can transform your culinary skills and health knowledge.    Read More

Interesting finds at Gulfood 2024
28 February
Interesting finds at Gulfood 2024 By: Светлана 

In this article, we share the unique finds and innovative food products that the AllFoods Market team discovered at the Gulfood 2024 exhibition in Dubai. Join us to learn about the Pinkglow pineapple by Del Monte, Basiron Tricolore tricolor cheese, and the black tea extract from Dilmah.    Read More

The  Retail Purchasing Center
05 March
The Retail Purchasing Center By: Светлана 

In today's world of B2B food trade, the Retail Purchasing Center stands out as a platform that fosters direct connections between manufacturers and retailers. This article unveils the secrets of its success and its significance to the market.    Read More

Alternative Protein Sources
14 March
Alternative Protein Sources By: Светлана 

We delve into alternative protein sources as a critical area in nutrition, sustainability, and ethics. From plant-based options and microalgae to microbial protein and lab-grown meat, these sources offer ways to lessen environmental impact and promote more humane practices.    Read More

Food and Healthy Lifestyle: The Impact of Consumer Preferences
27 March
Food and Healthy Lifestyle: The Impact of Consumer Preferences By: Светлана 

In today's world, where health care has evolved from a trend into a necessity, the choice of food plays a pivotal role. This article delves into the relationship between consumer preferences and a healthy lifestyle, exploring how these choices impact the food industry and business at large. We will examine current market trends, providing valuable advice for producers and marketers looking to adapt their products to the increasing demands of healthy eating.    Read More

Cultural Aspects of Food Trade
07 April
Cultural Aspects of Food Trade By: Светлана 

In an era of globalization, understanding cultural aspects is a crucial element of success in international food trade. This article delves into how cultural diversity impacts product selection, packaging, marketing strategies, and consumer decision-making across different countries. We explore how religious and traditional diets, as well as cultural customs and traditions, shape consumer preferences and demand for food products globally, offering strategies for companies aiming to tailor their approach to various cultural contexts.    Read More