This article explores the fundamental aspects of exporting food products to EU countries, including legal regulations, quality standards, and product safety requirements. Read More
Blog Author
Your profile on Allfoods Market is more than just business information; it's a gateway to new customers and market expansion. This article provides a detailed guide on how to fully leverage your profile's potential. Read More
"Secure deal" is an additional option that can be activated when concluding a transaction on our platform Read More
The Peterfood 2023 exhibition in St. Petersburg emerged as a notable event in the food industry, bringing together producers and retail buyers to discuss current trends and innovations. The event showcased the latest advancements in food products and offered a unique opportunity for establishing business connections and exchanging knowledge. The significant agreements signed at the exhibition underscored the importance of such platforms for business development and market expansion. Read More
In this article, we explore how DOOWON F&F blends innovation with tradition in flavor enhancement, enriching the taste of food products and contributing to the evolution of the food industry. Read More
This article reveals why walnuts are a pride and national heritage of Kyrgyzstan, focusing on their ecological and economic importance, and the future prospects of walnut cultivation. Read More
This article explores the dynamic growth of Agro Processing Group and Agro Feed and their modern methods in the agricultural sector. Discover how these companies are not only implementing cutting-edge technologies to produce dehydrated vegetables and fruits but also making a significant impact on the international market with their high-quality natural purees and concentrates. Read More
"Rapeseed Oil from Russian Fields: The Success Story of the Lebyazhsky Plant" unveils the story of a new, yet successful, plant specializing in rapeseed oil production. The article delves into the key aspects of the company's success, from cutting-edge technologies to sustainable development strategies, showcasing how the company blends innovation with the high quality of its products. Read More
Welcome to ASCANIA - your source of natural and high-quality beverages. Immerse yourself in the rich flavors and aromas offered by our lemonades and mineral waters. Read More
This article highlights Myasnoy Standart, a company based in Altai, known for its dedication to producing high-quality meat products. It focuses on their commitment to traditional meat processing techniques while adhering to contemporary quality and safety standards. Read More
This article explores the journey of SWITTI - from a passion for natural sweets to becoming a symbol of family traditions and quality. Founded on principles of naturalness and flavor, SWITTI stands today as an example of harmoniously blending modern technology with the warmth of home in each product. Read More
The world is home to an astonishing variety of exotic fruits, each with its own unique flavor, aroma, and nutritional value. In this article, we present 30 of the most interesting and exotic fruits from around the globe. Get ready to explore rare and wondrous fruits that could be a true revelation for you Read More
License agreement offer for the use of the AllFoods Market Mobile application Read More
License agreement offer for the use of the Mobile application “AGRO CHECK” Read More
Terms of use of the “Secure deal” option. Appendix 1 to the offer agreement Read More
Kyrgyzstan’s dairy industry, a key part of the national economy, is undergoing significant changes. This review presents an analysis of the industry’s current state, its trends, challenges, and prospects Read More
This article explores the rich and fragrant world of Central Asian spices, revealing their unique contributions to gastronomy and culture. From cumin to saffron, learn how these spices can transform your culinary skills and health knowledge. Read More
Buckwheat tea captivates not only with its unique taste but also offers a range of health benefits. This article will guide you through the origins of buckwheat tea, its health impacts, and provide tips on selection and brewing. Read More
This article delves into Uzbekistan’s intensified cooperation with the EAEU, aimed at deepening economic integration and expanding participation in multilateral programs. Special focus is given to strategic initiatives and achieved results, paving the way for economic growth and cooperation within the region. Read More
In this article, we share the unique finds and innovative food products that the AllFoods Market team discovered at the Gulfood 2024 exhibition in Dubai. Join us to learn about the Pinkglow pineapple by Del Monte, Basiron Tricolore tricolor cheese, and the black tea extract from Dilmah. Read More
In today's world of B2B food trade, the Retail Purchasing Center stands out as a platform that fosters direct connections between manufacturers and retailers. This article unveils the secrets of its success and its significance to the market. Read More
We delve into alternative protein sources as a critical area in nutrition, sustainability, and ethics. From plant-based options and microalgae to microbial protein and lab-grown meat, these sources offer ways to lessen environmental impact and promote more humane practices. Read More
In today's world, where health care has evolved from a trend into a necessity, the choice of food plays a pivotal role. This article delves into the relationship between consumer preferences and a healthy lifestyle, exploring how these choices impact the food industry and business at large. We will examine current market trends, providing valuable advice for producers and marketers looking to adapt their products to the increasing demands of healthy eating. Read More
In an era of globalization, understanding cultural aspects is a crucial element of success in international food trade. This article delves into how cultural diversity impacts product selection, packaging, marketing strategies, and consumer decision-making across different countries. We explore how religious and traditional diets, as well as cultural customs and traditions, shape consumer preferences and demand for food products globally, offering strategies for companies aiming to tailor their approach to various cultural contexts. Read More