Main menu

Poultry

Main menu

Fresh fish

Main menu

Eggs

Main menu

Finished Products

Main menu

Organic products

Blog

Superfoods for Wholesale and B2B Sale
21 January
2025
Superfoods for Wholesale and B2B Sale Author: Светлана

Superfoods have moved from niche products to a predictable B2B category. Retailers and HoReCa increasingly treat them as part of a long-term assortment strategy rather than a short-term trend. The category combines stable demand, flexible use cases, and price resilience. This article highlights what makes superfoods commercially relevant for wholesale businesses today.    Read More

Cultural Aspects of Food Trade
07 April
2024
Cultural Aspects of Food Trade Author: Светлана

In an era of globalization, understanding cultural aspects is a crucial element of success in international food trade. This article delves into how cultural diversity impacts product selection, packaging, marketing strategies, and consumer decision-making across different countries. We explore how religious and traditional diets, as well as cultural customs and traditions, shape consumer preferences and demand for food products globally, offering strategies for companies aiming to tailor their approach to various cultural contexts.    Read More

Food and Healthy Lifestyle: The Impact of Consumer Preferences
27 March
2024
Food and Healthy Lifestyle: The Impact of Consumer Preferences Author: Светлана

In today's world, where health care has evolved from a trend into a necessity, the choice of food plays a pivotal role. This article delves into the relationship between consumer preferences and a healthy lifestyle, exploring how these choices impact the food industry and business at large. We will examine current market trends, providing valuable advice for producers and marketers looking to adapt their products to the increasing demands of healthy eating.    Read More

Alternative Protein Sources
14 March
2024
Alternative Protein Sources Author: Светлана

We delve into alternative protein sources as a critical area in nutrition, sustainability, and ethics. From plant-based options and microalgae to microbial protein and lab-grown meat, these sources offer ways to lessen environmental impact and promote more humane practices.    Read More

The  Retail Purchasing Center
05 March
2024
The Retail Purchasing Center Author: Светлана

In today's world of B2B food trade, the Retail Purchasing Center stands out as a platform that fosters direct connections between manufacturers and retailers. This article unveils the secrets of its success and its significance to the market.    Read More

Interesting finds at Gulfood 2024
28 February
2024
Interesting finds at Gulfood 2024 Author: Светлана

In this article, we share the unique finds and innovative food products that the AllFoods Market team discovered at the Gulfood 2024 exhibition in Dubai. Join us to learn about the Pinkglow pineapple by Del Monte, Basiron Tricolore tricolor cheese, and the black tea extract from Dilmah.    Read More

Spices and seasonings of Central Asia
05 February
2024
Spices and seasonings of Central Asia Author: Светлана

This article explores the rich and fragrant world of Central Asian spices, revealing their unique contributions to gastronomy and culture. From cumin to saffron, learn how these spices can transform your culinary skills and health knowledge.    Read More

Modern dairy market in Kyrgyzstan
30 January
2024
Modern dairy market in Kyrgyzstan Author: Светлана

Kyrgyzstan’s dairy industry, a key part of the national economy, is undergoing significant changes. This review presents an analysis of the industry’s current state, its trends, challenges, and prospects    Read More