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Evolution of Plant-Based Milk: Technology, Taste and Choice
16 October
2025
Evolution of Plant-Based Milk: Technology, Taste and Choice By: Anton 

Plant-based milk has moved from kitchen tradition to industrial precision. This article explains why barista formulas hold microfoam, how oat sweetness appears without added sugar, and what “plant-based drink” means on packs. We compare protein, texture and allergens across bases and show where buffers and enzymes matter. Practical checklists help you choose for daily use or a busy bar.    Read More

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